Mango pulp is a thick, creamy puree made from ripe, fresh mangoes. It is widely used in culinary applications, particularly in the production of beverages, desserts, ice creams, and traditional dishes. Known for its rich, sweet, and tropical flavor, mango pulp is a key ingredient in many recipes, providing both taste and texture. It is also highly valued for its nutritional benefits, being rich in vitamins A and C, antioxidants, and dietary fiber. Typically available in cans or pouches, mango pulp is exported globally and is a popular product in markets that use it for both commercial food production and home use