Jaggery is a traditional, unrefined sugar made from the sap of sugarcane or palm trees, known for its rich, caramel-like flavor and natural sweetness. It is widely used in various culinary applications, especially in Indian, Southeast Asian, and African cuisines. Unlike refined sugar, jaggery retains the molasses content, which provides it with a higher nutritional value, including minerals like iron, calcium, magnesium, and potassium. It is often used to sweeten desserts, beverages, and savory dishes and is also valued for its health benefits, such as aiding digestion, boosting immunity, and providing energy. Jaggery is available in various forms, including blocks, granules, and liquid, and is considered a more natural alternative to refined sugars due to its minimal processing and wholesome properties